food & dining

Linger over a leisurely lunch and savor home-style Kapampangan and international cuisine made with fresh, local produce. Our heirloom recipes make instant favorites, you’ll want to have them in the comfort of your own villa or suite.

our specialties

  • Garlic Lemon Grilled Seabass on Quinoa
  • Mushroom and Spinach Ravioli
  • White Truffle Oil-Drizzled Avocado Toast
  • Kale and Quinoa Salad
  • Tuna Ceviche

our chefs

Insert a quote from the executive chef here. Quote may be about why cooking for Ardesia is special or how the place inspires him to cook.It may also be about why Kapampangan cuisine is one of the best and his cooking secrets that he can share.

“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.”

-Thomas Keller, Ardesia Executive Chef

Escape the city and explore a hidden sanctuary in the north. We have a place for your heart, mind, and soul.